Pastry Chef
The Professional Pastry Chef
Retail: $70 (40% off!)
(Overstock Books)
The reference of choice for thousands of pastry chefs and home cooksA favorite of pastry lovers and serious chefs worldwide, Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Baking and Pastry
Retail: $65 (37% off!)
(Cooking.com Cookbooks)
A lasting kitchen reference, this comprehensive, illustrated volume offers the foundations of baking and pastry and a collection of 350 delicious recipes for the professional pastry chef.
Petit Fours, Chocolate,
Retail: $80 (20% off!)
(Cooking.com Cookbooks)
Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Petits fours, chocolate, frozen desserts and sugar work. Large-quantity professional and alternative recipes from France's leading pastry chefs.
Decorations, Borders &
Retail: $80 (20% off!)
(Cooking.com Cookbooks)
Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Decorations, borders, letters, marzipan and modern desserts from many of France's leading pastry chefs. Alternative methods and recipes.
The Making of a Pastry Chef
Retail: $29.95 (37% off!)
(Overstock Books)
This book not only includes 50 dessert recipes (including Rhubarb Napoleons and Champagne Jelly), it also features interviews with famous pastry chefs, among them Richard Leach of New York's Park Avenue Cafe, Nancy Silverton of La Brea Bakery in L...