Pastry Chef
Doughs, Batters, & Meringues
Retail: $80 (20% off!)
(Cooking.com Cookbooks)
Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Equipment and techniques for doughs, batters and meringues. Large-quantity professional recipes, alternative recipes and small-quantity recipes.
Baking and Pastry : Student Workbook
Retail: $30 (20% off!)
(Cooking.com Cookbooks)
This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms.
Dessert University
Retail: $40 (37% off!)
(Cooking.com Cookbooks)
At twelve, Roland Mesnier began working in a pastry shop in his native France. In 1979, Rosalyn Carter hired him as the executive pastry chef at the White House, where he has delighted First Families and visitors with his extraordinary creations ever since.
Making Great Gingerbread Houses: Delicious Designs from Cabins to Castles, from Lighthouses to Tree Houses
What's one part baking, one part building, and guaranteed holiday fun? It's gingerbread.
French Delicacies - Appetizers
Retail: $29.95 (57% off!)
(Cooking.com Cookbooks)
Introducing the Delices de France series, a collaboration involving many of the preeminent chefs working in France today. Bakers and pastry chefs, chocolatiers, sommeliers and more have come together to paint a glorious picture of the French table.
French Delicacies - Meat and Poultry
Retail: $29.95 (57% off!)
(Cooking.com Cookbooks)
Introducing the Delices de France series, a collaboration involving many of the preeminent chefs working in France today. Bakers and pastry chefs, chocolatiers, sommeliers and more have come together to paint a glorious picture of the French table.