Pastry Chef
Advanced Professional Pastry Chef
2004 IACP Award Winner for Food Reference/Technical Category Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of
The Juan-Carlos Cruz Calorie Countdown Cookbook
As a pastry chef at Los Angeles"™s glamorous Hotel Bel Air, Juan-Carlos Cruz created dazzling desserts. Surrounded by the best ingredients and the most tempting dishes, he began to gain weight, eventually topping 280 pounds.
Gale Gand's Short & Sweet
Deep Chocolate Terrine in fifteen minutes? Chai-Spiced Cheesecake in half an hour? Not impossible, but easy--and inspired!
The Advanced Professional Pastry Chef
Up-to-date, advanced techniques for the professional pastry chef and serious home bakerThe Advanced Professional Pastry C Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.







