The Candy Bar Cookbook

This book offers 64 delicious recipes made with some of America's most popular candies. Desserts such as Baby Ruth Cream Cheese Brownies, 3 Musketeers Meringue Pie, Milky Way Pain au Chocolat and Jolly Rancher Angel Food Cake are certain to tempt the sweet tooth of even the most hardened dieter. Divided into seven chapters on breakfast foods, cakes, pies, cookies and other sweet treats, the book provides fascinating information about the history of candy America, including a timeline of when each candy was invented and historical sidebars that highlight the stories behind our favorite confections. Intended for enjoyment by the whole family, there are seasonal recipes for the various holidays, as well as a chapter devoted to recipes for children.